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Simple Celery Omelette
A light omelette filled with sautéed celery. Quick and satisfying, perfect for a light meal or hearty breakfast.
18 min2 servings150 kcalDifficulty: Easy
Ingredients
- 150 g Celery
- 4 piece Eggs
- 20 g Butter
- 3 g Salt
- 1 g Pepper
Instructions
Step 1
Cut the celery into small, fine dice
Step 2
Cook the celery in the skillet with a little butter for 4-5 minutes
Step 3
Beat the 4 eggs in a bowl with salt and pepper
Step 4
Pour the beaten eggs over the celery in the skillet and cook for 3-4 minutes, folding the omelette