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Rolled Omelet with Spiced Lamb, Mint, and Lebanese Tomatoes

Name: Rolled Omelet with Spiced Lamb, Mint, and Lebanese Tomatoes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 6 piece Eggs; 200 g Ground lamb; 2 piece Tomatoes; 1 piece Onion; 10 leaf Fresh mint; 1 tbsp Olive oil

A delicate rolled omelet filled with seasoned ground lamb, fresh mint, and tomatoes. A light and aromatic Lebanese-inspired dish.

22 min2 servings440 kcalDifficulty: Easy

Ingredients

6 piece Eggs
200 g Ground lamb
2 piece Tomatoes
1 piece Onion
10 leaf Fresh mint
1 tbsp Olive oil

Instructions

Step 1
Mince onion, dice tomatoes, and chop mint.
Step 2
Brown ground lamb with onion in a pan for 5 minutes. Add tomatoes and mint, cook 2 minutes more.
Step 3
Beat eggs, season with salt and pepper. In another oiled pan, cook a thin omelet.
Step 4
Fill the omelet with lamb filling, roll, and serve cut in half.

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