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Provençal Omelet with Zucchini and Goat Cheese

Name: Provençal Omelet with Zucchini and Goat Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 5 piece eggs; 1 piece zucchini; 30 g sun-dried tomatoes; 60 g fresh goat cheese; 1 tsp Herbes de Provence; 10 g butter

A fluffy omelet filled with sautéed zucchini, sun-dried tomatoes, and creamy goat cheese. A quick and flavorful French dish.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

5 piece eggs
1 piece zucchini
30 g sun-dried tomatoes
60 g fresh goat cheese
1 tsp Herbes de Provence
10 g butter

Instructions

Step 1
Grate the zucchini and squeeze dry in a clean kitchen towel. Chop the sun-dried tomatoes into pieces.
Step 2
Beat the eggs with Herbes de Provence, salt, and pepper.
Step 3
Melt the butter in a skillet and cook the zucchini for 2 minutes. Pour in the beaten eggs.
Step 4
Add the sun-dried tomatoes and crumbled goat cheese. Fold the omelet and cook for another 2 minutes.

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