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Chicken and Gruyère Omelette with Sautéed Potatoes

Name: Chicken and Gruyère Omelette with Sautéed Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potato; 150 g Cooked chicken; 80 g Grated Gruyère; 4 piece Egg; 40 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty omelette filled with chicken and Gruyère, served with golden sautéed potatoes. A complete meal in 20 minutes.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Potato
150 g Cooked chicken
80 g Grated Gruyère
4 piece Egg
40 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the potatoes into small cubes. Cook them in a pan with 20g of butter for 8-10 minutes until golden.
Step 2
Cut the chicken into small pieces. Whisk the eggs with salt and pepper.
Step 3
Melt 20g of butter in a pan and pour in the beaten eggs. Add the chicken and Gruyère once the omelette starts to set.
Step 4
Fold the omelette in half while still slightly runny in the center. Serve with the sautéed potatoes.

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