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Chicken, Carrot, and Potato Omelet

Name: Chicken, Carrot, and Potato Omelet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Chicken; 150 g Potato; 100 g Carrot; 4 piece Egg; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A filled omelet with fresh eggs, pan-seared chicken, carrots, and potatoes. A simple, quick, and delicious dinner.

25 min2 servings340 kcalDifficulty: Easy

Ingredients

150 g Chicken
150 g Potato
100 g Carrot
4 piece Egg
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and finely chop the potato and carrot. Dice the chicken into small pieces.
Step 2
In a skillet, melt 10g of butter and sauté the potato, carrot, and chicken for 8 minutes.
Step 3
Whisk the eggs with salt and pepper.
Step 4
Add 10g of butter to the skillet and pour the beaten eggs over the vegetables and chicken.
Step 5
Let cook for 4-5 minutes without stirring until the omelet is golden.

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