Want to cook this recipe? Swipe in the YUZU app for more ideas.

Potato, Cheese, and Herb Omelet

Name: Potato, Cheese, and Herb Omelet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Potatoes; 80 g Gruyère cheese; 4 eggs Eggs; 30 g Butter; 3 g Salt; 1 g Pepper; 10 ml Olive oil

A hearty omelet loaded with golden potatoes and melting cheese. Perfect for dinner with a simple side.

25 min2 servings350 kcalDifficulty: Easy

Ingredients

250 g Potatoes
80 g Gruyère cheese
4 eggs Eggs
30 g Butter
3 g Salt
1 g Pepper
10 ml Olive oil

Instructions

Step 1
Peel and dice the potatoes into small cubes, then cook in a skillet with a little oil until golden.
Step 2
Crack the eggs into a bowl and whisk with salt and pepper.
Step 3
Melt the butter in the skillet and pour in the beaten eggs with the cooked potatoes.
Step 4
When the omelet begins to set, sprinkle with grated cheese and cook for 3-4 minutes until golden.
Step 5
Fold the omelet in half and serve immediately.

Open YUZU