Potato and Gruyère Omelette

Ingredients

• 250 g Potatoes
• 80 g Gruyère
• 4 pieces Eggs
• 30 g Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the potatoes into small dice and cook them in a pan with a little butter for 7-8 minutes until tender.

2. Step 2

   Whisk the eggs with salt and pepper in a bowl.

3. Step 3

   Melt the remaining butter in a non-stick pan over medium heat.

4. Step 4

   Pour in the eggs, let them set slightly for 30 seconds, then add the potatoes and shredded Gruyère.

5. Step 5

   Fold the omelette in half when it starts to set, cook for 1-2 minutes. Serve immediately.