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Potato and Cheese Omelet

Name: Potato and Cheese Omelet
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Potato; 4 piece Egg; 60 g Grated Gruyère; 20 g Butter; 15 ml Oil; 1 pinch Salt; 1 pinch Pepper

A generous omelet filled with sautéed potatoes and melting cheese. Light yet satisfying dinner ready in 20 minutes.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Potato
4 piece Egg
60 g Grated Gruyère
20 g Butter
15 ml Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the potatoes into small dice.
Step 2
Sauté the potato dice in a skillet with a little oil for 8 minutes until golden.
Step 3
Meanwhile, beat the eggs with salt and pepper.
Step 4
Add butter to the skillet, pour in the beaten eggs over the potatoes, add the cheese and cook for 2 minutes.

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