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Penne Omelette with Olives

Name: Penne Omelette with Olives
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 120 g Penne; 4 piece Eggs; 80 g Olives; 2 tbsp Butter; 1 tsp Sugar; 1 pinch Salt; 1 pinch Pepper

An indulgent omelette with cooked penne, olives, and a touch of caramelized sugar. Original and delicious for dinner.

23 min2 servings380 kcalDifficulty: Easy

Ingredients

120 g Penne
4 piece Eggs
80 g Olives
2 tbsp Butter
1 tsp Sugar
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the penne al dente in a pot of salted water, then drain.
Step 2
Whisk the eggs in a bowl with salt and pepper.
Step 3
Melt the butter in a skillet over medium heat.
Step 4
Pour in the beaten eggs and let cook for 2-3 minutes without stirring.
Step 5
Add the penne and olives, sprinkle with sugar, then fold the omelette.
Step 6
Cook for 1 more minute and slide onto a plate.

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