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Rustic Potato and Cheese Omelette

Name: Rustic Potato and Cheese Omelette
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Potatoes; 4 piece Eggs; 80 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty omelette filled with crispy diced potatoes and melted Gruyère cheese. Ready in 15 minutes.

17 min2 servings350 kcalDifficulty: Easy

Ingredients

250 g Potatoes
4 piece Eggs
80 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the potatoes into small cubes and cook them in a skillet with butter until crispy (8 minutes).
Step 2
Meanwhile, beat the eggs as for an omelette with salt and pepper.
Step 3
Pour the eggs over the potatoes and sprinkle with grated cheese.
Step 4
Cook for 3-4 minutes, folding the omelette in half.

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