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Country-Style Omelet with Ham, Cheese, and Vegetables

Name: Country-Style Omelet with Ham, Cheese, and Vegetables
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 80 g Ham; 150 g Potatoes; 80 g Carrots; 60 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty omelet filled with ham, Gruyère, sautéed carrots and potatoes. A classic French comfort dish that's simple and satisfying.

22 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece Eggs
80 g Ham
150 g Potatoes
80 g Carrots
60 g Grated Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the diced potatoes and carrots in a pan with a little butter for 8-10 minutes until tender.
Step 2
Add the diced ham to the vegetables and heat for 1 minute.
Step 3
Whisk the eggs with salt and pepper in a bowl.
Step 4
In a pan with hot butter, pour the beaten eggs and wait for the edges to start cooking.
Step 5
Fill the center of the omelet with the vegetables, ham, and Gruyère. Fold and slide onto a plate.

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