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Country-Style Omelet with Potatoes and Carrots

Name: Country-Style Omelet with Potatoes and Carrots
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Eggs; 250 g Potatoes; 100 g Carrots; 2 tbsp Olive oil; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty omelet filled with sautéed potatoes and carrots. Perfect for a quick and satisfying dinner.

20 min2 servings320 kcalDifficulty: Easy

Ingredients

4 pieces Eggs
250 g Potatoes
100 g Carrots
2 tbsp Olive oil
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the potatoes and carrots into small dice.
Step 2
Sauté the diced vegetables in a skillet with olive oil for 8 minutes until golden.
Step 3
Whisk the eggs with salt and pepper.
Step 4
Pour the eggs over the vegetables, add the butter and cook for 3 minutes until the omelet is set.

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