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Country-Style Omelet with Potatoes and Carrots

Name: Country-Style Omelet with Potatoes and Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potato; 150 g Carrot; 4 piece Eggs; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A hearty omelet filled with sautéed potatoes and carrots, perfect for a simple and flavorful meal.

25 min2 servings350 kcalDifficulty: Easy

Ingredients

300 g Potato
150 g Carrot
4 piece Eggs
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the potatoes and carrots into small cubes.
Step 2
Sauté the diced vegetables in a pan with oil until tender, about 10 minutes.
Step 3
Whisk the eggs in a bowl with salt and pepper.
Step 4
Pour the beaten eggs over the vegetables and cook for 3-4 minutes, gently lifting the edges.
Step 5
Fold the omelet in half and serve immediately.

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