Country-Style Omelette with Carrots and Ham

Ingredients

• 4 pieces Eggs
• 150 g Carrots
• 100 g Ham
• 50 g Gruyère
• 20 g Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the carrots into small dice and the ham into pieces. Grate the Gruyère.

2. Step 2

   Sauté the carrots in a skillet with 10g of butter for 5 minutes. Add the ham.

3. Step 3

   Whisk the eggs with salt and pepper.

4. Step 4

   Add 10g of butter to the skillet and pour in the beaten eggs when the butter is foaming.

5. Step 5

   Sprinkle with Gruyère and the ham-carrot mixture, cook for 3-4 minutes over medium heat until the omelette is soft in the center. Fold and serve.