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Country-Style Omelet with Chicken and Carrot

Name: Country-Style Omelet with Chicken and Carrot
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Egg; 150 g Chicken; 100 g Carrot; 50 g Gruyère; 20 g Butter; 3 g Salt; 1 g Pepper

A hearty omelet filled with chicken, carrots, and cheese. A quick and delicious French classic.

18 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece Egg
150 g Chicken
100 g Carrot
50 g Gruyère
20 g Butter
3 g Salt
1 g Pepper

Instructions

Step 1
Cut the chicken and carrot into small dice.
Step 2
Cook the chicken and carrot in a pan with a little butter for 5 minutes.
Step 3
Whisk the eggs with salt and pepper.
Step 4
Pour the eggs into the pan with the chicken and carrots, stirring gently.
Step 5
Sprinkle with grated Gruyère and fold the omelet in half when it's half-cooked.

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