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Farmhouse Omelet with Gruyère and Potatoes

Name: Farmhouse Omelet with Gruyère and Potatoes
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 Eggs; 250 g Potatoes; 80 g Gruyère; 40 g Butter; à goût Salt; à goût Pepper

A hearty omelet filled with crispy potatoes and melted Gruyère cheese. Perfect for a quick and satisfying dinner.

23 min2 servings420 kcalDifficulty: Easy

Ingredients

4 Eggs
250 g Potatoes
80 g Gruyère
40 g Butter
à goût Salt
à goût Pepper

Instructions

Step 1
Cut the potatoes into small cubes.
Step 2
Heat the butter in a pan and cook the potatoes for 10-12 minutes until golden.
Step 3
Crack the eggs into a bowl, add salt and pepper, then beat them.
Step 4
Pour the beaten eggs over the hot potatoes.
Step 5
Let cook for 2-3 minutes without stirring, then add the grated Gruyère.
Step 6
Fold the omelet in half when it's still slightly runny in the center, then serve.

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