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Simple Plain Omelet
A classic and comforting omelet, perfect for a quick dinner. Light, flavorful, and ready in 10 minutes.
10 min1 servings280 kcalDifficulty: Easy
Ingredients
- 2 piece Eggs
- 10 g Butter
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Crack the eggs into a bowl and beat with a fork. Add salt and pepper.
Step 2
Melt the butter in a pan over medium-high heat.
Step 3
Pour in the beaten eggs and cook for 3-4 minutes, stirring gently until the omelet is cooked to your liking.
Step 4
Fold the omelet in half and serve immediately.