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Plain Omelet with Raw Carrot Salad

Name: Plain Omelet with Raw Carrot Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Eggs; 200 g Carrots; 1 tbsp Butter; 0.5 piece Fresh lemon; 1 small bunch Fresh parsley; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Olive oil

A simple omelet served with a crisp salad of shredded carrots dressed in olive oil, fresh lemon juice, and herbs.

20 min2 servings220 kcalDifficulty: Easy

Ingredients

4 pieces Eggs
200 g Carrots
1 tbsp Butter
0.5 piece Fresh lemon
1 small bunch Fresh parsley
1 pinch Salt
1 pinch Pepper
2 tbsp Olive oil

Instructions

Step 1
Shred the raw carrots and place in a bowl. Drizzle with lemon juice, olive oil, add chopped parsley, salt and pepper. Set aside.
Step 2
Beat the eggs in a bowl with salt and pepper.
Step 3
Melt the butter in a skillet over medium-high heat, pour in the eggs and cook for 4-5 minutes until set.
Step 4
Fold the omelet in half and serve immediately with the carrot salad.

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