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Simple Olive Omelette

Name: Simple Olive Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 2 pieces Eggs; 50 g Olives; 2 slices White bread slices; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A fluffy omelette filled with olives and served over toasted white bread. A classic quick and savory option for breakfast or dinner.

15 min1 servings220 kcalDifficulty: Easy

Ingredients

2 pieces Eggs
50 g Olives
2 slices White bread slices
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Toast the bread slices
Step 2
Whisk the eggs with salt and pepper
Step 3
Melt the butter in a pan, pour in the eggs and olives, cook for 5 minutes stirring gently
Step 4
Serve the omelette on the toasted bread

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