Mexican-Style Omelette with Beans and Cheese

Ingredients

• 4 medium Eggs
• 200 g Canned red beans
• 80 g Gruyère
• 0.5 medium Onion
• 1 small Tomato
• 30 g Butter
• 0.5 tsp Cumin
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Drain the red beans and warm them in a saucepan with cumin for 3 minutes.

2. Step 2

   Finely mince the onion and dice the tomato.

3. Step 3

   Crack the eggs into a bowl and beat them with salt and pepper.

4. Step 4

   Melt the butter in a non-stick pan over medium-high heat and pour in the beaten eggs.

5. Step 5

   When the eggs begin to set, add the warm beans, onion, tomato, and grated Gruyère to one side.

6. Step 6

   Fold the omelette in half and let cook for 1-2 minutes for the cheese to melt, then serve.