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Japanese Omelette with Shiitake Mushrooms and Edamame

Name: Japanese Omelette with Shiitake Mushrooms and Edamame
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 5 pieces Eggs; 100 g Shiitake mushrooms; 80 g Shelled edamame; 1 tbsp Soy sauce; 1 tsp Sesame oil; 2 pieces Green onions

A Japanese-style rolled omelette filled with sautéed shiitake mushrooms and edamame. Umami, protein, and lightness all in one delicious dish.

20 min2 servings340 kcalDifficulty: Medium

Ingredients

5 pieces Eggs
100 g Shiitake mushrooms
80 g Shelled edamame
1 tbsp Soy sauce
1 tsp Sesame oil
2 pieces Green onions

Instructions

Step 1
Slice the shiitake and green onions. Boil the edamame for 2 minutes.
Step 2
Sauté the shiitake in sesame oil for 3 minutes, add the edamame and soy sauce.
Step 3
Beat the eggs. Pour a thin layer into an oiled pan and roll the omelette as you add more egg.
Step 4
Slice the rolled omelette diagonally and serve topped with the mushroom and edamame mixture, garnished with green onions.

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