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Japanese Omelet with Tofu and Shiitake Mushrooms

Name: Japanese Omelet with Tofu and Shiitake Mushrooms
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 4 piece eggs; 120 g firm tofu; 100 g shiitake mushrooms; 3 stem scallions; 2 tbsp soy sauce; 1 tbsp sesame oil

A Japanese-style rolled omelet filled with sautéed firm tofu, shiitake mushrooms and scallions. A quick and light umami-rich dish.

18 min2 servings310 kcalDifficulty: Easy

Ingredients

4 piece eggs
120 g firm tofu
100 g shiitake mushrooms
3 stem scallions
2 tbsp soy sauce
1 tbsp sesame oil

Instructions

Step 1
Dice the tofu into small cubes and thinly slice the shiitakes. Finely chop the scallions.
Step 2
Sauté the tofu and shiitakes in sesame oil with soy sauce for 4 minutes.
Step 3
Beat the eggs and pour half into an oiled skillet. Roll the omelet in the Japanese style, gradually adding the remaining egg.
Step 4
Fill the rolled omelet with the tofu-shiitake mixture and sprinkle with scallions. Serve with remaining soy sauce.

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