Want to cook this recipe? Swipe in the YUZU app for more ideas.

Ham and Potato Omelette

Name: Ham and Potato Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 6 piece Eggs; 100 g Ham; 200 g Potatoes; 50 g Gruyère; 25 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty omelette filled with ham and cooked potatoes. A simple and satisfying French classic.

25 min2 servings350 kcalDifficulty: Easy

Ingredients

6 piece Eggs
100 g Ham
200 g Potatoes
50 g Gruyère
25 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the peeled and diced potatoes in a skillet with a little butter for 8-10 minutes. Season with salt and pepper.
Step 2
Add the diced ham to the potatoes. Mix and cook for 2 minutes.
Step 3
Beat the 6 eggs with salt and pepper. Pour into a skillet with hot butter.
Step 4
When the omelette begins to set, add the potato-ham mixture on one half. Sprinkle with Gruyère.
Step 5
Fold the omelette in half and serve immediately.

Open YUZU