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Ham and Potato Omelette
A hearty omelette filled with ham and cooked potatoes. A simple and satisfying French classic.
25 min2 servings350 kcalDifficulty: Easy
Ingredients
- 6 piece Eggs
- 100 g Ham
- 200 g Potatoes
- 50 g Gruyère
- 25 g Butter
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Cook the peeled and diced potatoes in a skillet with a little butter for 8-10 minutes. Season with salt and pepper.
Step 2
Add the diced ham to the potatoes. Mix and cook for 2 minutes.
Step 3
Beat the 6 eggs with salt and pepper. Pour into a skillet with hot butter.
Step 4
When the omelette begins to set, add the potato-ham mixture on one half. Sprinkle with Gruyère.
Step 5
Fold the omelette in half and serve immediately.