Ham and Apple Omelet with Gruyère

Ingredients

• 6 piece Eggs
• 100 g Ham
• 200 g Apples
• 80 g Gruyère
• 30 g Butter
• 3 g Salt
• 1 g Pepper

Instructions

1. Step 1

   Dice the ham into small pieces and peel the apples, then cut them into thin matchsticks.

2. Step 2

   Heat 10g of butter in a pan and cook the apples for 4-5 minutes until tender. Set aside.

3. Step 3

   Brown the ham in the same pan for 2 minutes. Set aside.

4. Step 4

   Beat the eggs with salt and pepper. Add 20g of butter to the hot pan.

5. Step 5

   Pour in the eggs and stir gently. When they begin to set, add the ham, apples, and grated Gruyère in the center.

6. Step 6

   Fold the omelet in half and slide onto a plate. Serve immediately.