Ham and Pasta Omelet

Ingredients

• 4 piece Eggs
• 100 g Cooked pasta
• 80 g Ham
• 20 g Butter
• 1 pinch Salt
• 1 pinch Pepper
• 1.5 L Water

Instructions

1. Step 1

   Bring water to a boil and cook the pasta for 8-10 minutes. Drain.

2. Step 2

   Meanwhile, crack the eggs into a bowl and beat them with salt and pepper.

3. Step 3

   Cut the ham into small dice.

4. Step 4

   Melt the butter in the pan, then pour in the beaten eggs.

5. Step 5

   Add the pasta and ham to one half of the omelet when it begins to set.

6. Step 6

   Fold the omelet in half and slide onto a plate. Serve hot.