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Ham and Parmesan Omelette

Name: Ham and Parmesan Omelette
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 3 piece Eggs; 60 g Ham; 30 g Parmesan; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A protein-rich and savory omelette with ham and parmesan, served with a slice of bread. A quick and delicious French classic.

13 min1 servings380 kcalDifficulty: Easy

Ingredients

3 piece Eggs
60 g Ham
30 g Parmesan
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Whisk the eggs with salt and pepper.
Step 2
Dice the ham into small pieces.
Step 3
Melt the butter in a pan over medium heat and pour in the eggs.
Step 4
Add the ham and grated parmesan when the eggs begin to set.
Step 5
Fold the omelette in half and serve immediately.

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