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Ham and Parmesan Omelette with Cabbage

Name: Ham and Parmesan Omelette with Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Eggs; 100 g Ham; 150 g Cabbage; 40 g Parmesan; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A hearty omelette filled with ham, Parmesan, and sautéed cabbage, perfect for a quick dinner.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

4 pieces Eggs
100 g Ham
150 g Cabbage
40 g Parmesan
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the cabbage into strips and the ham into small cubes.
Step 2
Sauté the cabbage in a skillet with oil for 4-5 minutes. Add the ham and cook 2 minutes more.
Step 3
Beat the eggs in a bowl with salt and pepper.
Step 4
Push the vegetables to the sides of the skillet and pour the beaten eggs in the center. Cook for 3-4 minutes, stirring gently.
Step 5
Sprinkle with grated Parmesan, fold the omelette in half, and serve.

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