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Ham and Parmesan Omelet

Name: Ham and Parmesan Omelet
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 80 g Ham; 50 g Grated Parmesan; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty omelet filled with ham and parmesan cheese, perfect for a quick and delicious dinner.

13 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece Eggs
80 g Ham
50 g Grated Parmesan
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the ham into small cubes.
Step 2
Crack the eggs into a bowl and beat with a whisk. Add salt, pepper, and parmesan.
Step 3
Melt the butter in a skillet over medium-high heat.
Step 4
Pour the beaten eggs into the skillet and cook for 2-3 minutes without stirring.
Step 5
Add the ham cubes to one half of the omelet, fold, and serve immediately.

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