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Ham and Parmesan Omelette

Name: Ham and Parmesan Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 3 piece Eggs; 60 g Ham; 30 g Grated Parmesan; 15 g Butter; 2 g Salt; 1 g Pepper

A protein-packed and quick omelette with ham and parmesan. A classic French meal for a simple and satisfying dinner.

15 min1 servings380 kcalDifficulty: Easy

Ingredients

3 piece Eggs
60 g Ham
30 g Grated Parmesan
15 g Butter
2 g Salt
1 g Pepper

Instructions

Step 1
Crack the eggs into a bowl and whisk with salt and pepper.
Step 2
Cut the ham into small cubes.
Step 3
Melt the butter in a skillet over medium-high heat.
Step 4
Pour the beaten eggs into the skillet and immediately add the ham and Parmesan.
Step 5
Cook until the top is still slightly runny, fold, and serve.

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