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Ham and Parmesan Omelet

Name: Ham and Parmesan Omelet
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Egg; 100 g Ham; 40 g Parmesan; 20 g Butter; à volonté pinch Salt; à volonté pinch Pepper

A generous classic omelet filled with ham and Parmesan, perfect for a quick dinner.

13 min2 servings320 kcalDifficulty: Easy

Ingredients

4 piece Egg
100 g Ham
40 g Parmesan
20 g Butter
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Crack the eggs into a bowl and beat vigorously with a whisk, seasoning with salt and pepper.
Step 2
Cut the ham into small pieces and grate the Parmesan.
Step 3
Melt the butter in a pan over medium heat and pour in the beaten eggs.
Step 4
Cook for 2-3 minutes without stirring, then add the ham and Parmesan in the center.
Step 5
Fold the omelet in half and slide onto a plate, serve immediately.

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