Ham and Olive Omelet

Ingredients

• 4 pieces Eggs
• 80 g Ham
• 60 g Olives
• 30 g Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the ham into small dice and pit the olives.

2. Step 2

   Crack the eggs into a bowl and whisk them with a pinch of salt and pepper.

3. Step 3

   Melt the butter in a skillet over medium-high heat.

4. Step 4

   Pour in the beaten eggs and let them set slightly, then add the ham and olives in the center.

5. Step 5

   Fold the omelet in half and slide it onto a plate.