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Ham and Gruyère Omelette with Toasted Bread

Name: Ham and Gruyère Omelette with Toasted Bread
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 100 g Ham; 80 g Gruyère; 20 g Butter; 2 slice Bread; 1 pinch Salt; 1 pinch Pepper

A hearty and savory omelette with diced ham and melted Gruyère cheese. Served with toasted bread, it's a quick and satisfying meal.

13 min2 servings310 kcalDifficulty: Easy

Ingredients

4 piece Eggs
100 g Ham
80 g Gruyère
20 g Butter
2 slice Bread
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Dice the ham into small pieces and grate the Gruyère.
Step 2
Whisk the eggs with salt and pepper.
Step 3
Toast the bread in a pan over medium heat. Set aside.
Step 4
Melt the butter in the pan over medium heat. Pour in the beaten eggs.
Step 5
When the eggs begin to set, add the ham and Gruyère. Fold the omelette in half.
Step 6
Serve immediately with the toasted bread.

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