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Ham and Gruyère Omelette

Name: Ham and Gruyère Omelette
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 3 piece Egg; 50 g Ham; 40 g Gruyère; 10 g Butter; 1 pinch Salt; 1 pinch Pepper

A classic and hearty omelette with ham and melted gruyère. Perfect for a quick and delicious dinner.

13 min1 servings280 kcalDifficulty: Easy

Ingredients

3 piece Egg
50 g Ham
40 g Gruyère
10 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Beat the eggs with salt and pepper.
Step 2
Cut the ham into small pieces and grate the gruyère.
Step 3
Melt the butter in a pan over medium-high heat.
Step 4
Pour the beaten eggs into the pan, add ham and gruyère in the center when the edges begin to cook.
Step 5
Fold the omelette in half and serve immediately.

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