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French-Style Ham, Cheese and Potato Omelet

Name: French-Style Ham, Cheese and Potato Omelet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 5 piece Eggs; 100 g Ham; 50 g Grated cheese; 250 g Potatoes; 40 g Butter; 1 tbsp Oil; à volonté Salt; à volonté Pepper

A generous, golden omelet filled with sautéed potatoes, ham, and melted cheese. A true French classic ready in 25 minutes.

25 min2 servings450 kcalDifficulty: Easy

Ingredients

5 piece Eggs
100 g Ham
50 g Grated cheese
250 g Potatoes
40 g Butter
1 tbsp Oil
à volonté Salt
à volonté Pepper

Instructions

Step 1
Cut potatoes into small cubes and sauté in a pan with oil for 8-10 minutes. Season with salt and pepper.
Step 2
Dice the ham into small pieces. Whisk the eggs with a fork, season with salt and pepper.
Step 3
Melt the butter in the pan, add the beaten eggs. When the omelet begins to set, add the ham, cheese, and sautéed potatoes.
Step 4
Fold the omelet in half and serve immediately, golden brown.

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