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Ham and Cheese Omelet with Salad

Name: Ham and Cheese Omelet with Salad
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 100 g Ham; 80 g Gruyère; 15 g Butter; 3 g Salt; 1 g Pepper

A fluffy omelet filled with ham and Gruyère, served alongside a simple salad. Light and satisfying.

18 min2 servings320 kcalDifficulty: Easy

Ingredients

4 piece Eggs
100 g Ham
80 g Gruyère
15 g Butter
3 g Salt
1 g Pepper

Instructions

Step 1
Whisk the eggs with salt and pepper. Dice the ham into small pieces and grate the Gruyère.
Step 2
Melt the butter in a skillet over medium heat. Pour in the eggs.
Step 3
When the omelet begins to set, add the ham and Gruyère to the center.
Step 4
Fold the omelet in half and serve immediately.

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