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Ham and Cheese Omelette with Salad
A generous, fluffy omelette filled with ham and cheese, served alongside a simple salad.
15 min2 servings350 kcalDifficulty: Easy
Ingredients
- 100 g Ham
- 80 g Cheese
- 4 piece Egg
- 1 tbsp Butter
- 0.5 tsp Salt
- 0.5 tsp Pepper
Instructions
Step 1
Crack the eggs into a bowl and whisk with salt and pepper.
Step 2
Dice the ham and cheese into small pieces.
Step 3
Melt the butter in a skillet over medium heat.
Step 4
Pour in the beaten eggs and cook for 2 minutes.
Step 5
Add ham and cheese to the center, fold the omelette, and serve.