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Ham and Cheese Omelette with Sautéed Carrots

Name: Ham and Cheese Omelette with Sautéed Carrots
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 100 g Ham; 80 g Gruyère; 150 g Carrot; 40 g Butter; 1 pinch Salt; 1 pinch Pepper

A generous omelette filled with ham and Gruyère, served with sautéed carrots. Perfect for dinner in 20 minutes.

20 min2 servings340 kcalDifficulty: Easy

Ingredients

4 piece Eggs
100 g Ham
80 g Gruyère
150 g Carrot
40 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots into thin sticks and sauté them in a skillet with 15g of butter. Season with salt and pepper. Set aside.
Step 2
Crack the eggs into a bowl and whisk with salt and pepper.
Step 3
Melt 25g of butter in the skillet and pour in the beaten eggs.
Step 4
When the omelette starts to set, add diced ham and grated Gruyère in the center.
Step 5
Fold the omelette in half and serve with the sautéed carrots.

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