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Ham and Cheese Omelet with Toasted Bread

Name: Ham and Cheese Omelet with Toasted Bread
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Ham; 80 g Cheese; 2 slice White bread; 1.5 tbsp Butter; 0.25 tsp Salt; 0.25 tsp Pepper

A hearty French-style omelet filled with ham and cheese, served with toasted white bread. Perfect for a quick dinner.

13 min2 servings380 kcalDifficulty: Easy

Ingredients

100 g Ham
80 g Cheese
2 slice White bread
1.5 tbsp Butter
0.25 tsp Salt
0.25 tsp Pepper

Instructions

Step 1
Crack 4 eggs into a bowl and whisk with salt and pepper.
Step 2
Cut ham and cheese into small pieces.
Step 3
Toast the bread slices in a pan, then set aside.
Step 4
Melt the butter in the pan, pour in the beaten eggs, and cook for 3-4 minutes while stirring.
Step 5
Add ham and cheese in the center, fold the omelet in half, and serve with the toasted bread.

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