Want to cook this recipe? Swipe in the YUZU app for more ideas.

Ham and Cheese Omelet with Vegetables

Name: Ham and Cheese Omelet with Vegetables
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 80 g Ham; 80 g Gruyère; 100 g Carrots; 100 g Broccoli; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and savory omelet filled with ham, grated Gruyère, and sautéed vegetables, perfect for a quick dinner.

18 min2 servings280 kcalDifficulty: Easy

Ingredients

4 piece Eggs
80 g Ham
80 g Gruyère
100 g Carrots
100 g Broccoli
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the ham, carrots, and broccoli into small pieces.
Step 2
Sauté the vegetables for 3-4 minutes in a pan with butter.
Step 3
Beat the eggs in a bowl with salt and pepper.
Step 4
Add ham and grated Gruyère to the cooked vegetables.
Step 5
Pour the beaten eggs over the fillings in the pan.
Step 6
Cook for 4-5 minutes over medium heat until the omelet is set but still tender.

Open YUZU