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Ham and Cheese Omelet with Golden Toast

Name: Ham and Cheese Omelet with Golden Toast
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Egg; 100 g Ham; 80 g Gruyère; 3 slice Bread; 40 g Butter; 3 g Salt; 1 g Pepper; 100 g Tomato; 50 g Onion

A hearty omelet filled with ham and Gruyère cheese, served with buttery toasted bread. A classic French comfort dish that's quick and satisfying.

17 min2 servings320 kcalDifficulty: Easy

Ingredients

4 piece Egg
100 g Ham
80 g Gruyère
3 slice Bread
40 g Butter
3 g Salt
1 g Pepper
100 g Tomato
50 g Onion

Instructions

Step 1
Crack the eggs into a bowl and beat with salt, pepper, and a little water. Chop the ham and cheese.
Step 2
Toast the bread slices in the oven or in a skillet with a little butter until golden.
Step 3
Melt 20g of butter in the skillet and pour in the egg mixture.
Step 4
When the omelet begins to set, add the ham and Gruyère to one half.
Step 5
Fold the omelet in half and serve with the golden toast.

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