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Ham, Cheese, and Carrot Omelet

Name: Ham, Cheese, and Carrot Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Egg; 80 g Ham; 60 g Gruyère; 50 g Carrot; 15 g Butter; 2 g Salt; 1 g Pepper

A hearty, classic omelet with plenty of filling for a simple dinner or brunch. Ready in under 15 minutes.

15 min2 servings280 kcalDifficulty: Easy

Ingredients

4 piece Egg
80 g Ham
60 g Gruyère
50 g Carrot
15 g Butter
2 g Salt
1 g Pepper

Instructions

Step 1
Grate the carrot finely and cut the ham into small cubes.
Step 2
Whisk the eggs together with salt and pepper.
Step 3
Melt the butter in a skillet over medium heat and pour in the beaten eggs.
Step 4
When the eggs start to set, arrange the ham, carrot, and grated cheese on one half.
Step 5
Fold the omelet in half and serve immediately.

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