Ham, Cheese and Broccoli Omelet

Ingredients

• 4 pieces Eggs
• 150 g Broccoli
• 80 g Ham
• 60 g Gruyère
• 20 g Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the broccoli into small florets and cook them in a skillet with a little butter for 5 minutes. Set aside.

2. Step 2

   Break the eggs into a bowl, add salt and pepper, and whisk lightly.

3. Step 3

   Melt the butter in the skillet. Pour in the beaten eggs and let cook for 1 minute.

4. Step 4

   Add the cooked broccoli, chopped ham, and grated Gruyère to one half of the omelet.

5. Step 5

   Fold the omelet in half when it's half-set. Cook for another 2 minutes. Serve immediately.