Want to cook this recipe? Swipe in the YUZU app for more ideas.

Ham and Cheese Omelet

Name: Ham and Cheese Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 100 g Ham; 80 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A light and indulgent omelet filled with crispy ham and melted Gruyère. Perfect for dinner in just 15 minutes.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece Eggs
100 g Ham
80 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Chop the ham into small pieces and grate the Gruyère.
Step 2
Beat the eggs in a bowl with salt and pepper.
Step 3
Melt the butter in a pan over medium-high heat.
Step 4
Pour in the beaten eggs and let cook for 2 minutes without stirring.
Step 5
Sprinkle the ham and Gruyère over one half of the omelet.
Step 6
Fold the omelet in half while still slightly runny in the center.
Step 7
Slide onto a plate and serve immediately.

Open YUZU