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Ham and Cheese Omelette with Toasted Bread

Name: Ham and Cheese Omelette with Toasted Bread
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 100 g Ham; 80 g Gruyère; 2 slice Bread; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty and savory omelette filled with ham and Gruyère, served with crispy toasted bread. A timeless classic.

13 min2 servings350 kcalDifficulty: Easy

Ingredients

4 piece Eggs
100 g Ham
80 g Gruyère
2 slice Bread
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Toast the bread slices in a pan or oven. Chop the ham and Gruyère into small pieces.
Step 2
Whisk the eggs with salt and pepper. Melt the butter in a pan over medium heat.
Step 3
Pour the beaten eggs, cook for 2 minutes. Add ham and cheese, fold the omelette in half after 3-4 minutes of cooking.
Step 4
Serve the omelette with the toasted bread.

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