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Ham and Cheese Omelette with Crispy Sautéed Potatoes

Name: Ham and Cheese Omelette with Crispy Sautéed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 eggs Eggs; 100 g Ham; 80 g Cheese; 300 g Potatoes; 4 tbsp Oil; 0.5 tsp Salt; 0.5 tsp Pepper

A classic and generous omelette filled with ham and cheese, served with crispy sautéed potatoes.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

4 eggs Eggs
100 g Ham
80 g Cheese
300 g Potatoes
4 tbsp Oil
0.5 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Cut the potatoes into small cubes and the ham into strips.
Step 2
Heat 2 tablespoons of oil in a skillet and brown the potatoes for 10 minutes. Season and set aside.
Step 3
Beat the eggs with a whisk, add the grated cheese, ham, salt, and pepper.
Step 4
Heat 2 tablespoons of oil in a skillet over medium heat and pour in the egg mixture.
Step 5
Cook for 5-7 minutes until the omelette is set. Fold in half and serve with the potatoes.

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