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Ham and Cheese Omelet with Sautéed Potatoes

Name: Ham and Cheese Omelet with Sautéed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 100 g Ham; 80 g Cheese; 3 medium Potatoes; 4 tbsp Oil; 2 tbsp Butter; 0.5 tsp Salt; 0.25 tsp Pepper

A generous and indulgent French-style omelet served with crispy sautéed potatoes. A quick and classic dinner option.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

4 piece Eggs
100 g Ham
80 g Cheese
3 medium Potatoes
4 tbsp Oil
2 tbsp Butter
0.5 tsp Salt
0.25 tsp Pepper

Instructions

Step 1
Cut potatoes into small dice and sauté in oil in a pan until golden brown.
Step 2
Dice the ham and grate the cheese.
Step 3
Beat eggs in a bowl with salt and pepper using a whisk.
Step 4
Melt butter in a pan, pour in eggs and stir gently.
Step 5
When the omelet starts to set, add ham and cheese in the center.
Step 6
Fold the omelet in half and serve immediately with sautéed potatoes.

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