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Ham and Cheese Omelet with Apples

Name: Ham and Cheese Omelet with Apples
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Ham; 80 g Cheese; 1 piece Apple; 4 piece Eggs; 2 tbsp Butter; 0.5 tsp Salt; 0.25 tsp Pepper

A delightful sweet and savory omelet with ham, cheese, and caramelized apple slices. Perfect for brunch or dinner.

18 min2 servings350 kcalDifficulty: Easy

Ingredients

100 g Ham
80 g Cheese
1 piece Apple
4 piece Eggs
2 tbsp Butter
0.5 tsp Salt
0.25 tsp Pepper

Instructions

Step 1
Slice the apples thinly and sauté in a pan with butter until caramelized (5 minutes).
Step 2
Remove the apples and set aside. Add the remaining butter to the pan.
Step 3
Beat the eggs with salt and pepper. Pour into the pan and cook for 2 minutes.
Step 4
Fill half the omelet with ham, cheese, and apples. Fold and serve.

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