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Ham and Cheese Omelet with Vegetables

Name: Ham and Cheese Omelet with Vegetables
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Eggs; 100 g Ham; 80 g Grated Gruyère; 100 g Carrots; 100 g Broccoli; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty omelet filled with ham, cheese, and sautéed vegetables. A quick and satisfying classic for dinner.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

4 pieces Eggs
100 g Ham
80 g Grated Gruyère
100 g Carrots
100 g Broccoli
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Dice the ham and cut the vegetables into small pieces.
Step 2
Sauté the vegetables in the pan with a little butter for 4 minutes.
Step 3
Beat the eggs with salt and pepper in a bowl.
Step 4
Pour the eggs into the pan with the vegetables, add the ham and cheese.
Step 5
Cook until the omelet is just slightly runny in the center, fold and serve.

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