Ham and Cheese Omelet with Vegetables

Ingredients

• 4 piece Egg
• 100 g Ham
• 50 g Cheese
• 100 g Carrot
• 100 g Broccoli
• 20 g Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Dice the carrots into small pieces, cut the broccoli into small florets, and dice the ham. Grate the cheese.

2. Step 2

   Sauté the carrots and broccoli in a skillet with butter for 3 minutes.

3. Step 3

   Whisk the eggs with salt and pepper. Add the ham and mix.

4. Step 4

   Pour the eggs into the skillet with the vegetables. Cook for 3-4 minutes, gently lifting the edges as it cooks.

5. Step 5

   Sprinkle with cheese, fold the omelet, and serve immediately.