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Ham and Cheese Omelet with Vegetables

Name: Ham and Cheese Omelet with Vegetables
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 6 piece Egg; 100 g Ham; 80 g Cheese; 100 g Carrot; 100 g Broccoli; 20 g Butter; 3 g Salt; 1 g Pepper

A puffy, thick omelet filled with ham, cheese, carrots, and broccoli. A quick and satisfying classic dinner option.

16 min2 servings320 kcalDifficulty: Easy

Ingredients

6 piece Egg
100 g Ham
80 g Cheese
100 g Carrot
100 g Broccoli
20 g Butter
3 g Salt
1 g Pepper

Instructions

Step 1
Cook the broccoli and carrots in boiling salted water for 5 minutes. Drain.
Step 2
Cut the ham into small cubes and grate the cheese.
Step 3
Whisk the eggs with salt and pepper.
Step 4
Melt the butter in a medium-heat skillet. Pour in the eggs and let cook for 2 minutes without stirring.
Step 5
Add the ham, cheese, broccoli, and carrots to one half. Fold the omelet in half and serve immediately.

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